Department

light meals
A vibrant and nourishing salad combining grilled vegetables, protein-rich chickpeas, and creamy queso panela, perfect for a high-fiber, plant-based meal.
Smoky Chickpea & Grilled Veggie Salad
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Experience the vibrant flavors of Mexico with this traditional Ensenada Fish Ceviche, a refreshing appetizer that utilizes the natural acidity of lime juice to 'cook' the fish.
Ensenada Style Fish Ceviche
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This refreshing Baja Ceviche captures the vibrant essence of Peruvian cuisine, using a unique scraping technique for tender fish, combined with fresh vegetables and spices. Perfect as an appetizer or a light main dish, it is visually appealing and delicious.
Pacific Sierra Fish Ceviche
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Elevate your appetizer game with these delightful Chicken Salad Cucumber Roll-Ups. Perfect as a light snack or a fusion appetizer, these roll-ups feature a refreshing cucumber exterior paired with a creamy and savory chicken salad filling. The hint of lime and aromatic cilantro create a vibrant culinary experience.
Chicken Salad Cucumber Rolls
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A light yet luxurious main course featuring succulent Prince Edward Island lobsters and toasted brioche buns, celebrating the flavors of the Canadian East Coast.
Canadian Lobster Roll
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Experience a refreshing taste of Baja California with these vibrant Ceviche Tostadas, featuring freshly marinated fish, vibrant veggies, tangy pickled jalapeños, and creamy lime-flavored mayonnaise on crispy corn tostadas.
Fish Ceviche Tostadas
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A delightful fusion of Mexican and Asian flavors featuring marinated tuna, spicy mayonnaise, and crispy fried tortillas topped with avocado and eel sauce.
Fresh Tuna Tostadas
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Experience the delightful flavors of Scandinavia with this creamy shrimp mixture topped on crispy baguette slices, perfect as an appetizer or light meal.
Swedish Shrimp Toast (Skagen Toast)
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An elegant open-faced Swedish sandwich featuring rich homemade rye bread, creamy mayonnaise, poached shrimp, and fresh garnishes, making it perfect for a light meal or an appetizer.
Räksmörgås
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This vibrant and flavorful dish combines grated beetroots, cucumbers, green onions, and hard-boiled eggs in a tangy kefir base, creating a refreshing cold soup perfect for warm weather.
Belarusian Kholodnik: Chilled Beetroot Soup
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Experience the vibrant flavors of Barbados with these six unique Bajan cutters, each a delightful twist on the classic Caribbean sandwich, perfect for a snack or light meal.
Tropical Bajan Cutters Feast
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Transport yourself to a traditional Danish Christmas lunch with this delightful dish of marinated herring paired with wild herbs. Enhanced by a unique pickled Brussels sprouts topping, this open-faced sandwich, or Smørrebrød, will impress both the eye and the palate. Enjoy the depth of flavors achieved through an overnight marination process.
Danish Marinated Herring Smørrebrød
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Discover the refreshing taste of Crete with this traditional Vlita Salad featuring amaranth greens and zucchini, balanced with tender potatoes and a tangy Ladolemono dressing. Simple yet full of flavor, it’s perfect as a side or a light lunch.
Traditional Vlita Salad
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A traditional ceviche from Mexico's Yucatán Peninsula, combining seafood with zesty lime juice and fresh vegetables.
Ceviche Mixto Yucateco
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A vibrant no-cook seafood dish featuring marinated conch, fresh vegetables, and spicy habanero.
Belizean Conch Ceviche
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A delightful twist on a classic Flammkuchen, featuring a thin, crispy crust topped with a creamy base, sweet red onions, and savory smoked salmon. Ideal as an appetizer or a light main course.
Smoked Salmon Tarte Flambée
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Experience a delightful fusion of Japanese culinary tradition with a Brazilian twist through this recipe for vegetarian sushi rolls, utilizing common white rice and featuring fresh fruits and vegetables for vibrant colors and textures.
Vegetarian Sushi Rolls
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A vibrant Yucatecan ceviche featuring fresh white snail meat, citrus zest, and aromatic spices, ideal as an appetizer or a light main course.
White Snail Ceviche
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A refreshing and healthy traditional Maldivian tuna and coconut salad, perfect for breakfast or as a light meal.
Mas Huni: Maldivian Tuna & Coconut Salad
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A luxurious appetizer featuring poached oysters, buckwheat velouté, and creamy dulse onion topping, served with crispy buckwheat galette chips.
Poached Oysters with Buckwheat Velouté and Dulse Cream
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